Time of visit: Lunch time around noon.
First impression: Very chic with a very imposing bar in the centre.
Ambiance: I believe the establishment is promoting a black and white colour combination but in reality it looks grey. Although the restaurant recently opened, the furniture looks worn.
Food: Have all the typical food expected from local fare to western meat dishes prepared in the modern style. Portions are relatively small. Quality of food is average. Personally, the choices are a bit limited. In fact, the menu (including drinks) can be printed on one sheet of paper.
Service: Mediocre at best. Frontline staff appears to be mostly non-Malaysian and communicating is awkward at times. I am surprised that for such a place the management could not find capable staff.
Price: Overpriced. The bulk of the price can be attributed to the dining concept and ambiance that are unjustified.
Verdict: Nothing to shout about. Give it a miss.
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