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Thursday, May 15, 2008

Recipe Review: Barbecued Chicken Wings

Tasty baked chicken wings with a tangy marinade.

Ingredients:

  • 40 to 50 chicken wings, disjointed
  • 1 stick margarine, (120 gms)
  • 1 cup brown sugar
  • 1/2 cup soy sauce
  • 1/2 cup coca-cola
  • 2 teaspoons dry mustard
  • garlic salt, to taste
  • pepper, to taste
  • 1/4 cup fresh lemon juice

Preparations:

Combine and heat marinade ingredients. Place chicken wings in flat pan and pour marinade over them. Refrigerate for at least 1 hour. After wings are thoroughly marinated , put in preheated 350 degree oven; reduce heat to 250 degrees.

Bake 4 to 5 hours, turning wings carefully 2 to 3 times. If all sauce has not been absorbed, pour off and dry out the wings a bit in the oven, before serving. Serves 8 to 10.

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