Below is a recipe for a ranch style barbecue recipe, cooked in the crockpot. Instead of beef, you can substitute it with any kind of meat to your liking.
Ingredients:
* 1.5 kg of stew beef cubes
* 2 cups chopped onions
* 3 small green or red peppers, seeded and chopped
* 1 can (or 250 gm) tomato paste
* 1/2 cup packed brown sugar
* 1/4 cup vinegar
* 1/4 cup chilli powder
* 2 teaspoons salt
* 1 teaspoon dry mustard
* 2 teaspoons Worcestershire sauce
Preparation:
Combine ingredients in slow cooker. Cover and cook on high for 6 to 8 hours, or until very tender. Shred meat with a potato masher or forks; serve over buns, potatoes, rice, or any pasta.
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