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Showing posts with label restaurant. Show all posts
Showing posts with label restaurant. Show all posts

Monday, July 4, 2016

Working visit to Tokyo, Japan - Vending Machine styled Restaurant Combo- Part 3

Continuation from:

Working visit to Tokyo, Japan - The Hotel Okura Tokyo - Part 2

After unpacking it was already evening and it was time to search for food. As it was a Sunday, the streets of Tokyo where I was staying was practically deserted. After walking for a good half hour found this restaurant. However, this restaurant is not the typical eatery we would expect in KL.


For one, you need to make your choice of menu (and pay as well) via a very sophisticated vending machine. Once done, the system directs the chef to make the necessary and delivered to where we are sitting.


Ungai and rice - comfort food. Note the portion of the dish - very American.


To be continued.


Sunday, May 3, 2015

My famour cousin Razif Hashim just opened a stall at the foodcourt of Bangsar Shopping Centre







Thursday, April 30, 2015

Found a new restaurant in Putrajaya: The Equestrian Park cafe - Mangiamo

Found another nice restaurant in Putrajaya. Called Mangiamo Cafe, it is situated in the main building at the Putrajaya Equestrian Park complex. Not that fancy but it has both local and western fare, air-conditioned and cheap. Moreover, not that busy.


The joke is whether the steak is horse meat or beef!! Definitely beef.


Lots of choices.


Sirloin steak for just RM25!


 Fresh juices for just RM5!


Do visit. No complaints from me.


Friday, April 10, 2015

Wifey's birthday dinner at Cynna Restaurant with the gang

Birthday dinner with just the family.


Getting advice on what best to order.


Waiting.....


....getting impatient....


....foodie.....


The choice of dishes was excellent.


Even got a birthday cake - salted caramel cake.


The birthday girl.

Wednesday, March 11, 2015

Disneyworld 2014: Animal Kingdom, Asia - Part 10

Please refer to the previous postings.

In the Asia section, there are two key rides recommended: The Everest Expedition and The Kali River Rapids. The former is a roller-coaster ride while the latter is a white water rafting ride.

We decided to go for the first one first and the second one last as we were told we could get wet.

A beautiful place. Disney spent a lot of time, effort and money to make it memorable.


Even the monkey sanctuary was designed over a small lake with islands and temple-like structures.


A typical mud clay building.


Famous trucks from the Indian sub-continent. Very gaily decorated. Now an ice-cream stand.


The Everest Expedition with a replica of Mount Everest. The entrance of the ride. Disney made everything as authentic as possible.



After the ride we decided to get an early lunch, before the lunch crowd starts. We chose the Yak & Yeti Restaurant, a proper sitting down establishment. A bit pricy but expected because of the table service that is part of the experience. Just outside the restaurant was this nice antique looking bell.

My son and daughter number two.


My son and I.


The facade of the restaurant. It is actually a big restaurant over two floors.


My son looks bored. Hungry I bet.


Flew half way around the world to find "MALAYSIA SEAFOOD CURRY" in a menu of a restaurant in Disneyworld. Wow!! Expensive though.


While waiting for the food to arrive the kids were having fun with crayons and stuff. Surprisingly, its the older kids that like it.....


After lunch we walked for sometime to let our stomach settle down. Had soft icecream. Yummy. By then, the crowd have start to come.


We then headed towards the African section.

To be continued.

Previous postings:


Disneyworld 2014: The first leg - Part 01

Disneyworld 2014: The second leg - Part 02

Disneyworld 2014: The third and final leg of a very long inbound journey - Part 03

Disneyworld 2014: Checking into Disney's Port Orleans Resort, Riverside - Part 04

Disneyworld 2014: Hunting for our first dinner at Disneyworld - Part 05

Disneyworld 2014: Shopping at Orlando's Premium Outlet - Part 06

Disneyworld 2014: Shopping and jet lag don't mix; the aftermath - Part 07

Disneyworld 2014: First day at a Disney park. First stop, Animal Kingdom - Part 08

Disneyworld 2014: Animal Kingdom, Dinoland - Part 09

 







Thursday, February 19, 2015

Celebrating my dad's 76th birthday at the Opus Restaurant, Bangsar

Earlier this year, celebrated my dad's 76th birthday at the Opus Restaurant, Bangsar. All the gang turned up for dinner. We took the whole length of one side of the restaurant.


Christmas decorations was still up.



Taking the orders took some time!




Me and my dad.



My brother and his second son.


Small birthday cake for the old guy.


My dessert.

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