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Wednesday, June 18, 2014

Sarawak laksa for dinner last night

One of my favorite laksa - Sarawak laksa - was on the menu last night. Got bits of chicken as well as thinly sliced eggs and boiled prawns (also some cucumber on the insistence of my wife). Heaven!

The condiments...

The broth. Made from ingredients from Sarawak. Loads of pepper.

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