Slow Cookers: Still Hot!

Throw some ingredients in the pot, turn it on, and come home at the end of the day to a hearty homemade supper. Here are some hints for getting premium results from your slow cooker every time.

Convert Your Favorites

You can adapt many conventional recipes for the slow cooker. Any oven or stovetop recipe that has some moisture in it--whether from water, broth, wine, sauce, or canned soup--should work beautifully in your favorite appliance, just keep these things in mind:

. Cut all liquid amounts in half when adjusting for the slow cooker.
. The low heat setting is approximately 200 degrees F (95 degrees C) and high heat is about 300 degrees F (150 degrees C).
. For every hour you'd cook something in the oven or on the stove, allow 8 hours on low or 4 hours on high. (When in doubt, turn it on low and leave it all day or overnight.)

Meat Matters

While you can cook just about any kind of meat in the slow cooker, some are more ideal candidates than others. Chicken on the bone, as well as cheaper, tougher cuts of beef, pork and lamb will turn succulent and fork-tender under the gentle, moist heat of the slow cooker.

Hint: for maximum flavor and a more appetizing color in the finished product, remove skin from poultry and trim visible fat from all meats, then coat meat lightly in flour and brown in a hot skillet before adding to slow cooker.