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Original Recipe Yield 8 servings
Ingredients
* 455 g ground beef
* 110 g onion, chopped
* 20 ml white vinegar
* 20 g brown sugar
* 8 ml prepared yellow mustard
* 180 ml ketchup
* salt and pepper to taste
* 6 hamburger buns
Directions
Crumble the ground beef in a large skillet over medium-high heat. Add onion; cook and stir until meat is no longer pink. Drain excess grease, and stir in the vinegar, brown sugar, mustard, ketchup, salt and pepper. Simmer over medium heat for about 15 minutes. Serve on buns.
3 comments:
is this something like sloppy Joe? haha thanks for the recipe
I called it messy because more often than not, it will disintegrate in the bun!
Look so delicious. I should give a try one day.
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