Recipe Review: Scrambled Eggs Deluxe

Scrambled eggs are made special with chopped tomato and green onions.
INGREDIENTS:

* 8 large eggs
* 1/4 cup milk
* 1/2 teaspoon salt
* 1/8 teaspoon pepper
* 2 tablespoons butter
* 1 large tomato, chopped
* 1 tablespoon thinly sliced green onion tops

PREPARATION:
In a mixing bowl, beat eggs, milk, salt, and pepper together until well blended. Melt butter in skillet over medium-low heat until hot; pour in egg mixture. Reduce heat. As mixture begins to set on bottom and sides of skillet, lift and fold over with spatula.

Cook until eggs are almost set; fold in tomato and green onion. Heat scrambled eggs through; serve immediately.