Recipe Review: Lamb Chops with Mushrooms

These tasty lamb chops are served with a sauce made with beef broth.

INGREDIENTS:

• 8 lamb chops, about 2 1/2 pounds
• salt and pepper
• 1 tablespoon olive oil
• flour
• 8 ounces mushrooms, sliced
• 6 green onions, sliced
• 4 medium cloves garlic, minced
• 1 tablespoon butter
• 1 cup beef broth

PREPARATION:

Sprinkle lamb chops with salt and pepper. In a large skillet, heat olive oil over medium-high heat. Lightly coat chops with flour; place in hot skillet. Sear until well browned, turning once. Remove to a plate and set aside.

Reduce heat to medium.

To the skillet add the mushrooms, green onions, garlic, and butter. Cook the vegetables, stirring, for 4 minutes. Add beef broth and simmer until reduced by about 1/3. Add lamb chops, cover skillet, and cook for about 15 to 20 minutes, or until lamb chops are done as desired.